SAMPLES OF OUR DINNER MENUS
Spicy Parsnip Soup
Pan fried mushrooms cooked in garlic and herbs
Chilled melon boat served with grapes and mandarins topped with lemon sorbet
Chilled fruit juice
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Breast of chicken wrapped in bacon with a tomato and herb sauce
Whole oven baked trout served with prawns, fresh vegetables and potatoes
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Lemon meringue pie
Apple streusel tart
Strawberry and kiwi fruit meringue nest with whiskey cream
A selection of cheeses with biscuits and fruit
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Freshly brewed tea or coffee with after dinner mint
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Broccoli and stilton soup
Avocado pear with seafood
Deep fried cauliflower florets with lemon dip
Chilled Fruit juice
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Medallions of Pork fillet cooked in cider and mustard cream
Fillet of Salmon with hollandaise sauce, served with fresh vegetables and potatoes
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Raspberry and lemon charlotte rousse
Sticky toffee pudding
Fresh fruit salad with clotted cream or ice cream
A selection of cheeses with biscuits and fruit
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Freshly brewed tea or coffee with after dinner mint
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BREAKFAST MENU
Choose what you want from the breakfast table from the following.
Cereals, fresh strawberries, blueberries, grapefruit, prunes, yogurt.
Full English breakfast with poached fried or scrambled egg
Vegetarian English breakfast with poached fried or scrambled egg
Traditional porridge made with milk
Scrambled eggs on a toasted muffin with smoked salmon
Eggs on toast either scrambled poached or fried
Boiled eggs with soldiers
Mushrooms on toast
Oak smoked kippers with lemon and butter
Grilled bacon on toast with fried scrambled or poached egg
Baked beans on toast
3 egg bacon or cheese omelette
toast with preserves, freshly brewed leaf tea or caffetiere of freshly brewed coffee.
We do ask if you do not mind selecting your choice the previous evening if possible, in this way we are able to offer you such a wide variety.