SAMPLES OF OUR DINNER MENUS
Dinner is available March to end of May and September and October.
Spicy Parsnip Soup Pan fried mushrooms cooked in garlic and herbs Chilled melon boat served with grapes and mandarins topped with lemon sorbet Chilled fruit juice
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Breast of chicken wrapped in bacon with a tomato and herb sauce Whole oven baked trout served with prawns, fresh vegetables and potatoes
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Lemon meringue pie Apple streusel tart Strawberry and kiwi fruit meringue nest with whiskey cream A selection of cheeses with biscuits and fruit
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Freshly brewed tea or coffee with after dinner mint
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Broccoli and stilton soup Avocado pear with seafood Deep fried cauliflower florets with lemon dip Chilled Fruit juice
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Medallions of Pork fillet cooked in cider and mustard cream Fillet of Salmon with hollandaise sauce, served with fresh vegetables and potatoes
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Raspberry and lemon charlotte rousse Sticky toffee pudding Fresh fruit salad with clotted cream or ice cream A selection of cheeses with biscuits and fruit
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Freshly brewed tea or coffee with after dinner mint |